Okonomiyaki what to cook when you need to use up leftover cabbage

Leftover a small head of cabbage, a bunch of English parsley and an egg in the fridge. Stir-frying cabbage is so boring. So, I decided to make okonomiyaki.

Based on this recipe:
https://www.japancentre.com/en/recipes/1-okonomiyaki-savoury-pancake

From the recipe, for the batter's ingredients, I needed to improvise for the first item - okonomiyaki flour. I knew I was going to overload on the cabbage and was going to replace the spring onion with parsley. Anyway, having more vegetables in my diet is good.

Ingredients from the recipe, for the batter:
100g okonomiyaki flour
100ml water
1 egg
1/4 cabbage
1 spring onion

Improvisation: I added about 1 teaspoon of baking powder and 1 teaspoon of chicken seasoning powder to all purpose flour to substitute for the okonomiyaki flour. I should have made more flour batter as there were a lot of vegetables. Luckily, the pan helped to shape the pancake and hold it all together. I needed a plate to do the flipping, though.

Can only make mayo art with Japanese mayo bottle!

Squeezable mayo bottle.

Thin, well-shaped mayo line.

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