More roast pork attempts. 7 Apr 2019 Five spice powder made it dark. The skin was a little burnt. So had to scrape off the black parts. 19 Apr 2019 Port wine made this roast pork very dark in color. It is not burnt. Just that the meat part had been marinaded in a mix that had a few tablespoons of red port wine. Nice sweetness.
I plant edible plants in my balcony. I love to cook with some of these plants. Just a few items - ginger, mint, Okinawa spinach, di huang miao .. The day is not yet here when I can harvest lots of vegetables from this little balcony. Maybe one day. Meanwhile, here is my little journey of recipe try outs. To remind myself.