For non-vegetarians, the idea of a tofu burger is not exactly palatable. BUT .. this one can make the grade. Well, it is not meat but it is tasty tofu. And not the mashed up type of patty where you don't know what exactly you are tasting. I prefer to see and eat the whole piece of tofu - a recognizable and tasty tofu patty. All it needs is to press the water out (stack something heavy on top for 20 mins or more), season with some soya sauce and pan-fry it. Oh, add some sauce like ketchup or barbeque sauce (usually not vegetarian) - so look for HP sauce. https://en.wikipedia.org/wiki/HP_Sauce The inspiration for this cooking came from this blog: https://lovingitvegan.com/tofu-burger/ Next time, I'll add in the mushroom sauce with coconut cream. Pan fried pieces of tofu Arrange to your heart's content - coriander really jazzes up the taste, besides the bottled sauce!
I plant edible plants in my balcony. I love to cook with some of these plants. Just a few items - ginger, mint, Okinawa spinach, di huang miao .. The day is not yet here when I can harvest lots of vegetables from this little balcony. Maybe one day. Meanwhile, here is my little journey of recipe try outs. To remind myself.