Skip to main content

Herbs - basil, mint, ...

Update 3 Oct 2017

 A few presents from visiting Raffles City rooftop farm tour on 29 Jul 2017.
Mexican tarragon, Thai basil, is that sweet? basil and mint.
About time that I tried to plant herbs again. The last batch of mint and basil died when I had to go on a trip. Or was it mealy bugs? Can't remember.
Hope this batch grows well.

The herbs after surviving several hours of 'wet tissue' treatment in my shopping bag.

After 1 day.
4 Aug 2017: Mint making it to soil, share pot with spring onions.

Small basil cutting, sharing pot with moringa. Will this fellow survive?

4 Aug 2017: First Thai basil in pot.

7 Aug 2017: Second Thai basil in pot. Plus a small little torn-off cutting. Will it survive?

7 Aug 2017:Sweet basil in pot.

7 Aug 2017: Additional mint cutting from a friend.

The Mexican tarragon is taking a long time to root. Hey, I got a sprouted sweet potato from a friend. Let's see where this goes.
15 Aug 2017: The (bottom) mint has grown. The new added right mint is from V.

First Thai basil given to V. Remaining 2nd cutting. Small little torn-off cutting didn't survive.

15 Aug 2017: Sweet basil looks fine, I think.

The Mexican tarragon cuttings are not doing well - some dried up and the rest are not rooting. Added a bit of belacan water to the cups ... Didn't work. All the tarragon cuttings didn't make it.
18 Aug 2017


21 Aug 2017 Mint growing fast.


3 Oct 2017: Thai basil is well.

3 Oct 2017: Sweet basil has been infected with mealy bugs.

Removed to ICU. Think needs more cleaning - possible bugs on some leaves.

Labels:

Comments

Post a Comment

Popular posts from this blog

Homemade Vinegar Chilli Sauce (cili cuka)

Homemade chilli sauce. Simple homemade chilli sauce, similar to the chilli sauce served with chicken rice. For blending: Red chillies - 10-15 Garlic - 5-7 cloves Ginger - 2inch For mixing: Vinegar - 50ml to start with, the chilli sauce should not be too watery, the sour, tangy taste should be there Sugar - 1.5-2 tbsp Salt - 1 tsp Unfortunately, in true homemade style, I learnt to make this from my mum without measurements. Just a sense of proportion that there should be more chilli than garlic and less of ginger. Of course, the vinegar, sugar and salt are similarly adjusted to taste. Too spicy - add salt, sugar. Too bland - add salt, vinegar. Just mixing all these ingredients together is sufficient, no cooking is required. The vinegar, sugar and salt are preservatives. But I always make sure the chillies, garlic and ginger are washed and dried before I blend them. Also, discard some chilli seeds, otherwise, it will be very spicy. For slow consumption, I keep the bott...
Post a Comment
Read more

Spicy Sour Mustard Green Stew (Tua Chai / Choy Keok / Chai Boey)

The elusive vegetable - Mustard Green - only found in the fresh markets (in Singapore), rarely in the supermarkets. There are quite a few write-ups about this post-Chinese-New-Year brilliant recipe to use up leftover meats. Leftover as in roast meats and pig trotter stewed meats that no one wants to eat anymore after over-indulging on rich dishes for several days. So, a genius person of olden days made a stew of these meats with assam (tamarind), dried chillies and mustard green vegetable to absord all the flavour. https://www.malaysianchinesekitchen.com/chai-boey-mustard-greens-stew/ https://www.rotinrice.com/chop-suey-soup-chai-boey/ https://beyondnorm.com/2017/03/19/choy-keok-recipe/ http://www.msyummylicious.asia/2016/02/hot-and-sour-chinese-mustard-vegetable.html I wanted to make this dish but had no 'leftover meats'. So, I started to collect my meats from the supermarket best buys' section for roast spring chicken and pork. I ate a little of the fresh roa...
Post a Comment
Read more

Ti wan chye / Di huang miao

Update 26 Sep 2017 Ti wan chye or di huang miao or whatever you call it - this vegetable is very easy to plant. Just stick a cutting into the soil, water it and it should survive. Planted a few cuttings from my supermarket purchase in my prettiest pot! This photo was taken some time after. 31 May 2017 14 July 2017: Before first harvest. Note: Self-watering system. 22 July 2017: Tender leaves. 23 July 2017: After harvest. 9 Aug 2017: A few more leaves. Besides dried coffee grounds, Epsom salt solution will be added as fertilizer next. 26 Sep 2017
1 comment
Read more