Homemade chilli sauce.    Simple homemade chilli sauce, similar to the chilli sauce served with chicken rice.   For blending:  Red chillies - 10-15  Garlic - 5-7 cloves  Ginger - 2inch   For mixing:  Vinegar - 50ml to start with, the chilli sauce should not be too watery, the sour, tangy taste should be there  Sugar - 1.5-2 tbsp  Salt - 1 tsp   Unfortunately, in true homemade style, I learnt to make this from my mum without measurements. Just a sense of proportion that there should be more chilli than garlic and less of ginger. Of course, the vinegar, sugar and salt are similarly adjusted to taste. Too spicy - add salt, sugar. Too bland - add salt, vinegar.   Just mixing all these ingredients together is sufficient, no cooking is required. The vinegar, sugar and salt are preservatives. But I always make sure the chillies, garlic and ginger are washed and dried before I blend them. Also, discard some chilli seeds, otherwise, it will be very spicy. For slow consumption, I keep the bott...
 
 
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