Swiss Roll with jam

Was watching the Great British Bake Off 2016. They were making sponge roulade, genoise sponge, etc. Got inspired to make a Swiss roll. Our familiar version here.

Followed this recipe for the basics.
http://kitchentigress.blogspot.sg/2014/09/swiss-roll-video-recipe.html

But only used 2 eggs - that measured to be 58g of egg white and 30g of egg yolk. Almost a third of the recipe's 140g of egg white. So, with guess-timation, used 20g of sugar, 18g of plain flour (no cake flour on hand) and 20g of olive oil.

Egg white, sugar, yolk, salt, vanilla essence

After adding olive oil

Thumped the tray against the table a few times

Fresh out of the oven

Turned over to spread the filling

Berry jam

Roll is not evenly sized - I think the cake is thinner in some places

Should have wiped the knife clean after each cutting

Comments

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