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Baked Pork Ribs

Marinated some pork ribs with salt, pepper and BBQ sauce in a glass dish. Cover with aluminium foil and baked for 1.5 - 2 hours under low temperature, 150C. Turned the ribs once or twice to ensure the sauce is evenly absorbed.

 The low temperature, covered-steam effect makes the slow cooked ribs to very soft.

 To finish the ribs, remove the foil, increase to 180-200C and bake for 10-15 minutes. Bask the ribs with the sauce. The sauce will thicken.



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