Saw a Gordon Ramsay video about roasting a tray of cherry tomatoes with olive oil, sugar and salt, then using this as the base for any salad greens. Sounded like a great idea.
So, I made the roast but added in a yellow pepper as well, for flavour and color. It turned out well with the salad greens - baby kale, baby spinach and some lettuce. No other seasoning needed for this salad.
So, I made the roast but added in a yellow pepper as well, for flavour and color. It turned out well with the salad greens - baby kale, baby spinach and some lettuce. No other seasoning needed for this salad.
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| Roast on low temperature below 200 C for about 40 mins or until soft and full of juice. |
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| Ready for the greens. |
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| Just be careful with the portion of greens added ... |
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