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Pizza trials

Tried to make pizza dough again. After making the White Pizza about a month ago ...

 First trial of the weekend - disaster! Thought I would just 'wing' it - make a dough, rest it and bake it. The crust was not only biscuit-y, it was dry and hard. And it stuck to the glass dish!

 Oh, the tomato paste is a mix of 1 tomato and some chopped celery. The topping consisted of celery, tuna and cheese.
Pizza 1 - unbaked

Pizza 1 - baked but it was stuck to the dish!
  

So, I did some google homework and found this article:
http://www.weedemandreap.com/pizza-dough-recipe-fluffy/

Pizza 2 is much better - lighter and fluffier, not stuck to the base - coz I made sure the dough rised before shaping the pizza and I heated up a baking tray in the oven before sliding the pizza on the parchment paper onto the hot tray. It's not as hot as a commercial oven but better than nothing.

 
Pizza 2 - baked on parchment paper
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