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Pandan bread

Pandan leaves. What to do with them?
Extract the juice and bake bread.
I also added about 1 TBSP gula melaka (coconut sugar). After baking, I realised that if I had wanted sweet bread, it would have to be a lot more of sugar. But the silver lining is that I can eat this bread either way - with sweet jam or to accompany savoury dishes, even curry.


Pre-dough, about 4 TBSP flour with half tsp yeast, water

Pandan extract, from 12 leaves using slow juicer

Extracting 'juice' from crushed pandan leaves but ...

There is hardly any fragrance or color left in the drained juice.

Coconut oil, gives an amazing smell to the baking

Added 1 egg

1+ 2/3 cups of bread flour

Add a small tsp of instant yeast

Ready for first rise

After 1.5 hours

Shaped into 2 loaves

Cut the risen loaves

Fresh out of the oven

Smells of pandan
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