Mint coriander chutney with yoghurt

Used a miller/grinder to chop up mint leaves, coriander leaves, 2 green chillies, some ginger and shallots to make an Indian mint chutney. Super green mix. Season with juice from a small lemon, salt and sugar to taste.

This chutney tasted fine but it goes to a whole different level when you mix it with some yoghurt. I used Greek yoghurt.

Perfect with some papadums. I microwaved the papadum for 20 seconds - it works, no frying needed.

Chutney for storage in the fridge

Papadum with mint yoghurt sauce

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