Skip to main content

Moringa

updated 11 Sep 2017

28 May 2017

Planting moringa plants from Sarawak seeds!

Small shoots

Grow tall fast.

Re-potted.

Growing firmer.

9 Aug 2017: This pot is not doing well. Yellow leaves. Haven't figured it out. Too much or too little water?

11 Aug 2017: Sharing pot with 2 papaya plants. This moringa is doing better.

The two pots next to each other. Can hardly see the moringa plant - it is almost totally hidden by the papaya leaves.
16 Aug 2017: Moringa in trouble - can bald plants survive?
18 Aug 2017 Removed the water bottle. Was the pot too wet? Seeing little buds on the bald plants.
21 Aug 2017 It is better to ignore the pot a little bit i.e. don't water so much. New shoots, really.

6 Sep 2017
Gardeners have to make decisions. Removed (yes, killed!) the papaya tree to make space for the 3 pathetic moringa plants.
6 Sep 2017: Removed the 3 almost bald plants from the black-soil pot to the brown-soil pot. Join the moringa that is doing well. Hope they can perk up.

11 Sep 2017: This soil may be more suitable for moringa. Or is it because there is more watering here?


Labels:

Comments

Post a Comment

Popular posts from this blog

Spicy Sour Mustard Green Stew (Tua Chai / Choy Keok / Chai Boey)

The elusive vegetable - Mustard Green - only found in the fresh markets (in Singapore), rarely in the supermarkets. There are quite a few write-ups about this post-Chinese-New-Year brilliant recipe to use up leftover meats. Leftover as in roast meats and pig trotter stewed meats that no one wants to eat anymore after over-indulging on rich dishes for several days. So, a genius person of olden days made a stew of these meats with assam (tamarind), dried chillies and mustard green vegetable to absord all the flavour. https://www.malaysianchinesekitchen.com/chai-boey-mustard-greens-stew/ https://www.rotinrice.com/chop-suey-soup-chai-boey/ https://beyondnorm.com/2017/03/19/choy-keok-recipe/ http://www.msyummylicious.asia/2016/02/hot-and-sour-chinese-mustard-vegetable.html I wanted to make this dish but had no 'leftover meats'. So, I started to collect my meats from the supermarket best buys' section for roast spring chicken and pork. I ate a little of the fresh roa
Post a Comment
Read more

Homemade Vinegar Chilli Sauce (cili cuka)

Homemade chilli sauce. Simple homemade chilli sauce, similar to the chilli sauce served with chicken rice. For blending: Red chillies - 10-15 Garlic - 5-7 cloves Ginger - 2inch For mixing: Vinegar - 50ml to start with, the chilli sauce should not be too watery, the sour, tangy taste should be there Sugar - 1.5-2 tbsp Salt - 1 tsp Unfortunately, in true homemade style, I learnt to make this from my mum without measurements. Just a sense of proportion that there should be more chilli than garlic and less of ginger. Of course, the vinegar, sugar and salt are similarly adjusted to taste. Too spicy - add salt, sugar. Too bland - add salt, vinegar. Just mixing all these ingredients together is sufficient, no cooking is required. The vinegar, sugar and salt are preservatives. But I always make sure the chillies, garlic and ginger are washed and dried before I blend them. Also, discard some chilli seeds, otherwise, it will be very spicy. For slow consumption, I keep the bott
Post a Comment
Read more

Ti wan chye / Di huang miao

Update 26 Sep 2017 Ti wan chye or di huang miao or whatever you call it - this vegetable is very easy to plant. Just stick a cutting into the soil, water it and it should survive. Planted a few cuttings from my supermarket purchase in my prettiest pot! This photo was taken some time after. 31 May 2017 14 July 2017: Before first harvest. Note: Self-watering system. 22 July 2017: Tender leaves. 23 July 2017: After harvest. 9 Aug 2017: A few more leaves. Besides dried coffee grounds, Epsom salt solution will be added as fertilizer next. 26 Sep 2017
1 comment
Read more