10 May 2017
Tried making the Food Canon's Auntie Ruby's curry puffs. A lot of work - potatoes, rempah, dough, making the curry puffs itself ... but great taste. I would add more curry powder and a bit more of salt to the filling in future. And tone down the fat in the dough although all the compliments were for the pastry!
http://www.foodcanon.com/2012/11/an-auntie-rubys-curry-puff-diary-first.html
9 Jun 2017 update
Added more curry powder, salt and dried shrimps (hae-bee) to the filling and sauteed it to be more dry.
Lightened up the dough mix to be less oily. And manually made the curry puffs instead of using the mould, so as to accomodate more filling. This time, I baked the curry puffs.
Tried making the Food Canon's Auntie Ruby's curry puffs. A lot of work - potatoes, rempah, dough, making the curry puffs itself ... but great taste. I would add more curry powder and a bit more of salt to the filling in future. And tone down the fat in the dough although all the compliments were for the pastry!
http://www.foodcanon.com/2012/11/an-auntie-rubys-curry-puff-diary-first.html
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| The first curry puff |
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| Deep fried |
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| 2nd batch |
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| Heated up in the oven the next day |
9 Jun 2017 update
Added more curry powder, salt and dried shrimps (hae-bee) to the filling and sauteed it to be more dry.
Lightened up the dough mix to be less oily. And manually made the curry puffs instead of using the mould, so as to accomodate more filling. This time, I baked the curry puffs.
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| Baked curry puffs |
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| Manually crimped edges - looks better after baking |
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