Silken Tofu with dark soya sauce

Silken Tofu with dark & light soya sauce, spring onions and fried shallots. Great dish. I bought a bottle of fried shallots, rather than fry a bit just for this dish. Works too.

http://www.foodcanon.com/2011/04/steamed-silken-tofu-with-bango-sauce.html

Have not found Bango sauce yet in ntuc or heartland shops near my place, but dark soya sauce works well too, with a little light soya sauce, especially the Daiso noodle sauce.

Actually, there is no cooking involved here. Just assemble the ingredients.

1st time, didn't 'topple' tofu out perfectly. Broken but still tasty.

Perfect rectangle

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