Japchae (Korean Sweet Potato Noodles)

22 Apr 2017
Based on the japchae recipes on the Internet. But I fried all the ingredients and the noodles at the end to mix up everything and also ensure that the noodles will not go bad quickly. The original recipe just mixes rinsed noodles and the fried ingredients together. Also used less sugar as the original Korean level of sauce sweetness is too much for my Chinese palate.

https://www.maangchi.com/recipe/japchae

https://mykoreankitchen.com/korean-glass-noodle-stir-fry-japchae/

1 May 2017
Made japchae again with spinach. Figured out that the spinach used in the Korean recipes refers to poh-choi or phuay-leng. Also called Chinese spinach.

Fried egg whites look strange ...

1 May - spot the spinach, all squeezed and cut

1 May - fried egg whites in 3 portions - thinner, not clumped up

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