Semolina & Sesame Bread

Tried making semolina bread.
https://www.weekendbakery.com/posts/semolina-sesame-loaf/

And braiding the dough for beauty's sake!!

I think I understand better now how to use semolina flour. I had made fresh egg pasta with semolina and the pasta tasted rough, not silky smooth as in the recipe description. Autolyse. Or I understand it as giving time for the flour to absorb the water. I was making egg pasta with no water and maybe just a bit of oil. I think the semolina flour needed more hydration. Will try again.

Waiting for final rise before baking.

Yellow semolina color ...

Bread looks dense but it's soft because of the preferment.

Comments

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