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Nasi ulam

Nasi Ulam is basically a rice salad. Local Malay dish, used to be made in the kampung with whatever herbs are available in the backyard and seasoned with belacan and/or salted fish. Then, eaten with a sambal chilli. Poor man's food. Now, an exotic flavour.

9 Aug 2016 First dish of nasi ulam - with basmati rice. Traditionally, in the kampung, it would be long grain rice.
Bunga kantan gives the dish an quite amazing freshness and sweetness. Also used coriander, mint, kunyit leaves, curry leaves, raw shallots, kaffir lime leaves. All minced up for the toss up. Add some pepper. Salt is optional, depending on the mix of belacan, salted fish, etc.


Mix with belacan and some salted fish - pounded


Salty, umami taste, lifted by all the herbs


2 Oct 2016 Made nasi ulam again but without bunga kantan.


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