Easy European Style Bread

I've been making bread with this recipe quite a few times. Sometimes I leave the dough in the fridge overnight, like last weekend. Also halved the recipe to get a smaller loaf. It doesn't look as nice as the loaf in the linked website below but it tastes really good. I added some Provencal herbs to the dough.

http://www.myhumblekitchen.com/2013/03/simple-european-style-everyday-bread-recipe-with-video/

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