Roast pork, sio bak II

More roast pork attempts.
7 Apr 2019
Five spice powder made it dark. The skin was a little burnt. So had to scrape off the black parts.

19 Apr 2019
Port wine made this roast pork very dark in color. It is not burnt. Just that the meat part had been marinaded in a mix that had a few tablespoons of red port wine. Nice sweetness.

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