Made an overnight-rise dough with rosemary, black olives and chia seeds. Also added some semolina flour - didn't quite taste it in the end product.
Reminder to self: Next time, must add more salt. Half a teaspoon is not enough.
Reminder to self: Next time, must add more salt. Half a teaspoon is not enough.
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| Black olives, rosemary and chia seeds. |
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| Ready for 1st proofing |
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| After 2 hours in room temperature. |
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| After overnight in the fridge. |
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| Shaped 2 loaves. |
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| 2nd rise. |
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| Baking with cups of water below to harden the crust. |
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| Two loaves .. no fishes .. |
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| Hole-y. But not salty enough. |
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