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Profiterole

Profiteroles - cream puff- I want to learn how to make choux pastry.

http://www.bbcgoodfood.com/recipes/1162666/mums-best-profiteroles

8 Jan 2017 First attempt, not fluffy, dense texture, very little puff.
I think the egg was mixed in when the roux had not cooled enough and all-purpose flour doesn't cut it as well. Will use bread flour next time.
The pumpkin cheese cream is wonderful, though. Mashed up steamed pumpkin, mixed in cream cheese, caster sugar, vanilla essence and then, whipped in some cream to lighten up the texture. Add sugar and cheese to taste.
Small puffs

Pumpkin cheese cream

When will I make the 2nd attempt?


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