Attempted the BBC cheat sourdough bread recipe again. This time with a long fermentation time for the starter dough - more than 24 hours. The last stretch was an overnight in the fridge. Then a rest time at room temperature for an hour or so before mixing with the other ingredients.
I added cooked onions to give more flavour to the bread.
I added cooked onions to give more flavour to the bread.
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| The starter dough. |
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| Before baking. |
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| Fresh out of the oven. |
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| Cooled for cutting. |
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| See the holes! The bread was light. Whole room smelled of baked onions! |
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