I wanted to make a savoury vegan bread. Many savoury bread recipes have cheese as an ingredient. Based on this recipe but omitted the cheese and replaced walnuts with almonds. Used olive oil. https://www.asdagoodliving.co.uk/food/recipes/tomato-asparagus-loaf About 500g bread flour 2 tsp instant 2 tsp salt 1 tsp sugar About 150g Thai asparagus - sautéed and chopped, kept a few shoots for decor Dried tomatoes - oven baked from 500g fresh tomatoes Chopped walnuts - used what was left in snack container - with skin/peel on - next time, should use nuts without peel 2 tbsp olive oil Water as needed Made dried tomatoes from Malaysian tomatoes - 500g reduces a lot. Supposed to be by 7 times. Takes a long time - at least 3 hours at 150° - 170° C. Need to turn as well. Oven dried tomatoes. Tasty. Not as good and professionally done as the store-bought ones but much cheaper. Had a lot of almonds! The initial mix. Added water as needed. Hmm could have ma
I plant edible plants in my balcony. I love to cook with some of these plants. Just a few items - ginger, mint, Okinawa spinach, di huang miao .. The day is not yet here when I can harvest lots of vegetables from this little balcony. Maybe one day. Meanwhile, here is my little journey of recipe try outs. To remind myself.