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Showing posts from August, 2018

Savoury Vegan Bread with asparagus, dried tomatoes and almonds

I wanted to make a savoury vegan bread. Many savoury bread recipes have cheese as an ingredient. Based on this recipe but omitted the cheese and replaced walnuts with almonds. Used olive oil. https://www.asdagoodliving.co.uk/food/recipes/tomato-asparagus-loaf About 500g bread flour 2 tsp instant 2 tsp salt 1 tsp sugar About 150g Thai asparagus - sautéed and chopped, kept a few shoots for decor Dried tomatoes - oven baked from 500g fresh tomatoes Chopped walnuts - used what was left in snack container - with skin/peel on - next time, should use nuts without peel 2 tbsp olive oil Water as needed Made dried tomatoes from Malaysian tomatoes - 500g reduces a lot. Supposed to be by 7 times. Takes a long time - at least 3 hours at 150° - 170° C. Need to turn as well. Oven dried tomatoes. Tasty. Not as good and professionally done as the store-bought ones but much cheaper. Had a lot of almonds! The initial mix. Added water as needed. Hmm could have ma

Look what my sister made - old school Sea Cucumber Pork (Hai Sem Bak)

I have been wanting to post this since Chinese New Year i.e. Feb 2018! Hai Sem Bak, or translated from Hokkien to English - Sea Cucumber Pork - is an important and 'grand' dish to serve at our Chinese New Year reunion dinner. Every year, my mother devotes about one week to prepare and cook this dish. The actual cooking time also takes several hours. On top of this, the dried sea cucumber is expensive. Surely, any recipe with these two headers below will scare away 90% of readers. Preparation time: 1 week Cooking time: a few hours This is the final dish, garnished with broccoli and red chilli. Old school, heritage dish. Very Hokkien and Teo Chew too, I think. Sea cucumber served with broccoli Garnished with a nice red chilli. My contribution to this dish is to procure the dried sea cucumber way before the Chinese New Year shopping rush. Prices are better and the sea cucumber is already with my mother, for her preparation, regardless of the timing of my tri

Moringa moves - plant turns 180°

I turned the pot moringa plant as the branches were growing lopsided. See the plant's 180° moves in the pics below. Amazing.